One such dish is a combination of meat, wheat ghee and spices

 

One such dish is a combination

By the way, it is called the dish of Harisa Arabs. It is also called the half-sister of Haleem, but the excellence that the people of Lahore have achieved in cooking it is their specialty - it is a combination of meat, wheat ghee and spices. Is a dish that requires a lot of hard work to prepare - one can go to the Amritsar shop at Lakshmi Chowk to eat the most delicious Harisa in Lahore.