It is from Balochistan where it is made in the form of a goat's thigh, but the people of Lahore started it by making it in chicken.

 سجی

Although this dish is also from Balochistan where it is made in the form of goat's thigh, but the people of Lahore also started it in chicken where the chicken is cooked on low heat with only salt and after preparation it is A delicious lick of spices is sprinkled on top - the soft and juicy flesh of the chicken absorbs the spice to its core and the lemon juice on top of it shows a distinct spring - decorative shops around Gaddafi Stadium Passers-by seem to be calling to them.

It is from Balochistan where it is made in the form of a goat's